Sobre nosotros About Olala Olala is a tech-driven hospitality and real estate management company operating across Europe, Asia, and the Middle East. As part of a larger hospitality group, we manage a diverse portfolio of over 1,200 accommodation units—including short-term rentals, hotels, and boutique properties—along with 10 food and beverage venues. The Hospitality-loving community you will join The Olala team provides unique hospitality experiences while promoting efficient and stylish travel. We work in a passionate, proactive, hands-on, dynamic, and fast-growing environment. Tu rol We are seeking an organized and detail-oriented Back of House (BOH) Manager to oversee all operations behind the scenes of our culinary department, with a strong focus on stewarding. The BOH Manager will ensure seamless coordination between the kitchen, stewarding, and procurement teams, maintaining the highest levels of cleanliness, efficiency, and hygiene standards in all back-of-house operations. This role is crucial for supporting both the culinary and front-of-house teams in delivering exceptional guest experiences. The right candidate will have a deep understanding of kitchen operations, food safety, and equipment maintenance, along with strong experience in inventory control, FLHSS regulations, and sustainability practices. Responsabilidades Stewarding & Hygiene Management: Lead the stewarding team to ensure all kitchen and back-of-house areas are consistently clean, sanitized, and compliant with health and safety standards. Manage dishwashing operations and equipment, ensuring the proper handling, storage, and care of all F&B equipment and utensils. Oversee daily cleaning schedules and ensure waste disposal is handled in accordance with environmental and health guidelines. Operational Efficiency & Coordination: Coordinate with the Executive Chef, kitchen staff, and front-of-house teams to ensure smooth operations and seamless service. Work closely with the procurement team to monitor stock levels of cleaning supplies, dishware, and kitchen equipment, ensuring timely reordering and minimizing downtime. Implement process improvements to increase efficiency and reduce waste within back-of-house operations. Ensure proper maintenance of all back-of-house equipment, including dishwashers, ovens, and kitchen machinery, minimizing breakdowns and maximizing longevity. Regularly inspect equipment and facilities, addressing any repairs or replacements in coordination with the engineering or maintenance departments. Oversee inventory control for all stewarding supplies, cleaning chemicals, kitchen utensils, and dishware. Manage cost control measures by minimizing breakages, optimizing chemical usage, and reducing wastage in stewarding operations. Collaborate with the F&B Director & Executive Chef to develop and manage budgets, maintaining cost-effective solutions without compromising on quality. Ensure compliance with all local and international health and safety regulations in the kitchen and back-of-house areas. Conduct regular audits and inspections to ensure adherence to food safety protocols, hygiene standards, and safety guidelines. Requerimientos Proven experience as a back-of-house manager, Stewarding Manager, Health & Safety manager or similar role in high-volume hospitality environments (hotels, restaurants, or resorts). Strong knowledge of stewarding operations, inventory management, and hygiene standards. Excellent understanding of food safety and health regulations. Strong organizational, leadership, and communication skills with the ability to manage large teams. Demonstrated ability to implement process improvements and manage costs effectively. Familiarity with sustainability practices and waste management in kitchen environments is a plus. Diversidad y Sustentabilidad Diversity and Sustainability At Olala, we take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity. We believe that these are invaluable assets that fuel innovation, foster creativity and drive our overall success. Additionally, we believe in taking action towards curving the impact that our company has on its environments. This includes implementing energy efficient practices and engaging in community projects that promote cultural preservation among others actions. We look forward to receiving your application! For more information about Olala, visit www.olalahomes.com and to keep up to date with Olala news, follow us on LinkedIn and Instagram !
Back of House Manager (Chief Steward)- Sinaia (Romania) in Sinaia
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